- Chocolate For Fountains
- Coloring For Fountains
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- Couverture Chocolate
- Molding
- Dipping and Enrobing
- Compound Chocolate
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- Dipping and Enrobing
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- Chocolate Tools
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- Thermometers
- Tempering Equipment
- Tempering Stones
- Melters/Warmers
7 Days 9am - 8pm EST
En Español: L-V 11am - 7pm EST
Office/Warehouse Hours:
11am-7pm M-F
Toll Free: 866-528-5252
info@chocoley.com
Preguntas En Español: espanol@chocoley.com
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
Click Here
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
Chocoley brings back the "art" of chocolate making with the classic tempering stone. Our special non-porous stone is superior to marble and granite, which have a somewhat porous surface and are less efficient at drawing the 'heat' out of the chocolate.
Chocoley V125 Indulgence
Couverture Chocolate
Crafted In The
Finest Belgian Tradition
-Tempering Required-
Available in:
Milk (31%*), White,
Semi-Sweet Dark (56%*),
Bittersweet Dark (58%*),
NEW! Bittersweet Extra Dark (70%*)
(Don't want to temper? Click here)
Magnificent chocolate creations begin with luscious gourmet chocolate ingredients. If your goal is a final product that would make even the world’s most discerning chocoholics rejoice in delicious pleasure, then the Chocoley V125 Indulgence line of couverture chocolate is the only base ingredient for your creations.
When you take the time to engage in the art of tempering you should be rewarded with the best possible results. Chocoley’s V125 Indulgence Couverture chocolate will give you this irresistible reward. Crafted in the finest Belgian tradition, all four flavors of V125 Indulgence Couverture Chocolate are made in America and formulated to please the American palette. The result is a chocolate that gives you the highest standard Belgian quality with a delectable flavor profile that surpasses any other product on the market.
Chocoley V125 Indulgence Couverture Chocolate Is Perfectly
Formulated For:
Molded Candy, Turtles, Clusters, Dipped Products with a THICK Coating
(such as coating for truffle ganache, center filled candy, pretzel
rods, and chocolate dipped apples with no caramel), baking (when you
want the chocolate to hold its shape, such as chocolate chip/chunk
cookies or brownies), or any other application where a thick chocolate
formula is required.
Looking for a thinner formula product with the same great taste and ease of use? Try our Indulgence Ultra Couverture Dipping & Enrobing Formula
"Having recently opened a chocolate and sweet shoppe we ordered some of your chocolate products to try along with another chocolate company. We have been doing taste tests with some customers and by far, "Chocoley" chocolates have come out on top. We have many customers that are diabetic, and those that must follow "gluten-free" diet so we are proud to be able to offer your chocolates. Our customers are always telling us that the "sugar-free" chocolates taste really good, it doesn't leave that "after-taste" at all. We can't make our chocolates fast enough, customers buy them as fast as we put them out. "Chocoley" chocolate products will be our shoppe chocolate. Your chocolates are the best!
"We are in the midst of switching our shoppe over to all "Chocoley" chocolates and we know that our customers will be coming back for more! Thank you for such wonderful, smooth, sweet, tasting chocolates, and we are life-time customers of "Chocoley."
Sharon M. Young-Maliszewski and Kevin M. Maliszewski
Chocolate Inked Sweet Shoppe (CISS)
Metamora, MI
"We go through chocolate pretty quick at our house. We chop the V125 Couverture Chocolate and use it in just about everything from muffins, pancakes and even to top oatmeal. What great chocolate! I've served it in a candy dish for parties and used it for s'mores. Everyone says, "Where did you get that chocolate?" I have to confess right now it's still on the kitchen counter and we're often eating it right out of the red foil bag. I can't imagine it will last too long. My next purchase will be the semi-sweet couverture to use in our favorite chocolate chip cookie recipe. Thanks for making this incredible nut-free, extra-ordinary product. We love it!!
Deborah Fitzsimmons, Golden Valley, MN
Is it 78°F or warmer where your order is going?
If your order is being shipped to a location 78°F or warmer and your order includes this chocolate, we HIGHLY RECOMMEND YOU ADD an
Insulated Cold Pack Shipping Carton for only $6.95 (per order,
up to 30 lbs.). This will ensure that your chocolate doesn't melt.
Click
here to add to cart
Product Code |
Description |
Size |
Price |
|
|---|---|---|---|---|
| 1lbSCV125-BSDEX | 1 lb. - Bittersweet Extra Dark | 1 lb. | $12.99 | ORDER |
| 2lbBCV125-BSDEX | 2 lb. - Bittersweet Extra Dark | 2 lb. | $25.99 | ORDER |
| 5lbBCV125-BSDEX | 5 lb. - Bittersweet Extra Dark | 5 lb. | $47.99 | ORDER |
| 10lbBCV125-BSDEX | 10 lb. - Bittersweet Extra Dark | 10 lb. | $83.99 | ORDER |
| 20lbBCV125-BSDEX | 20 lb. - Bittersweet Extra Dark | 20 lb. | $155.99 | ORDER |
| 30lbBCV125-BSDEX | 30 lb. Bulk - Bittersweet Extra Dark | 30 lb. BULK | $209.99 | ORDER |
Product Code |
Description |
Size |
Price |
|
|---|---|---|---|---|
| 1lbSCV125-BSD | 1 lb. - Bittersweet Dark | 1 lb. | $12.99 | ORDER |
| 2lbBCV125-BSD | 2 lb. - Bittersweet Dark | 2 lb. | $25.99 | ORDER |
| 5lbBCV125-BSD | 5 lb. - Bittersweet Dark | 5 lb. | $47.99 | ORDER |
| 10lbBCV125-BSD | 10 lb. - Bittersweet Dark | 10 lb. | $83.99 | ORDER |
| 20lbBCV125-BSD | 20 lb. - Bittersweet Dark | 20 lb. | $155.99 | ORDER |
| 30lbBCV125-BSD | 30 lb. Bulk - Bittersweet Dark | 30 lb. BULK | $209.99 | ORDER |
Product Code |
Description |
Size |
Price |
|
|---|---|---|---|---|
| 1lbSCV125-SSD | 1 lb. - Semi-Sweet Dark | 1 lb. | $12.99 | ORDER |
| 2lbBCV125-SSD | 2 lb. - Semi-Sweet Dark | 2 lb. | $25.99 | ORDER |
| 5lbBCV125-SSD |
5 lb. - Semi-Sweet Dark | 5 lb. | $47.99 | ORDER |
| 10lbBCV125-SSD | 10 lb. - Semi-Sweet Dark | 10 lb. | $83.99 | ORDER |
| 20lbBCV125-SSD |
20 lb. - Semi-Sweet Dark | 20 lb. | $155.99 | ORDER |
| 30lbBCV125-SSD |
30 lb. Bulk - Semi-Sweet Dark | 30 lb. BULK | $209.99 | ORDER |
Product Code |
Description |
Size |
Price |
|
|---|---|---|---|---|
| 1lbSCV125-M | 1 lb. - Milk | 1 lb. | $12.99 | ORDER |
| 2lbBCV125-M | 2 lb. - Milk | 2 lb. | $25.99 | ORDER |
| 5lbBCV125-M | 5 lb. - Milk | 5 lb. | $47.99 | ORDER |
| 10lbBCV125-M | 10 lb. - Milk | 10 lb. | $83.99 | ORDER |
| 20lbBCV125-M | 20 lb. - Milk | 20 lb. | $155.99 | ORDER |
| 30lbBCV125-M | 30 lb. Bulk - Milk | 30 lb. BULK | $209.99 | ORDER |
Product Code |
Description |
Size |
Price |
|
|---|---|---|---|---|
| 1lbSCV125-W | 1 lb. - White | 1 lb. | $12.99 | ORDER |
| 2lbBCV125-W | 2 lb. - White | 2 lb. | $25.99 | ORDER |
| 5lbBCV125-W | 5 lb. - White | 5 lb. | $47.99 | ORDER |
| 10lbBCV125-W | 10 lb. - White | 10 lb. | $83.99 | ORDER |
| 20lbBCV125-W | 20 lb. - White | 20 lb. | $155.99 | ORDER |
| 30lbBCV125-W | 30 lb. Bulk - White | 30 lb. BULK | $209.99 | ORDER |
Product Code |
Description |
Size |
Price |
|
|---|---|---|---|---|
| 1lbCV125A |
Assortment - 1 lb. Each of 5 flavors | 5 lb. | $65.94 | ORDER |
| 2lbCV125A |
Assortment - 2 lb. Each of 5 flavors | 10 lb. | $119.95 | ORDER |
| 5lbCV125A |
Assortment - 5 lb. Each of 5 flavors | 25 lb. | $233.95 | ORDER |
| 10lbCV125A |
Assortment - 10 lb. Each of 5 flavors | 50 lb. | $419.95 | ORDER |
* % Cocoa Solid & Cocoa Butter Combined
"Last holiday season I purchased the V125 Indulgence Couverture Milk Chocolate to use for making candy for the first time. I had shopped around and thought that the Chocoley prices were very reasonable and the customer service was great.
As for the finished product, the chocolate melted beautifully and the candies were a huge hit. I plan on buying Milk, Bittersweet & White chocolate this year & giving the candy as gifts this year."
Megan Kundert, Sherwood, OR
People Who Love Chocoley Chocolate
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Design and Decorating Productsenhance your decor or theme with specialty oil-based
chocolate colorings.
The easiest way to create elegant or fun designs.
Chocolate Thermometers:Working at the correct temperature is essential to creating high quality chocolate candy. Think of it like baking a cake, it will never turn out right if you set your oven to the wrong temperature. Using a chocolate thermometer will ensure that your creations will turn out the way you desire.
Chocolate Molds:It's easy to create perfect molded candy when you use Chocoley chocolate and high quality chocolate molds.