Business Hours:
7 Days 8am - 8pm EST
Toll Free: 866-528-5252
Georgia: 404-418-8910
Fax: 770-234-4034
info@chocoley.com
7 Days 8am - 8pm EST
Toll Free: 866-528-5252
Georgia: 404-418-8910
Fax: 770-234-4034
info@chocoley.com
Gourmet
Couverture &
Ultra Couverture
Candy Making Chocolate
-Crafted In The Finest Belgian Tradition-
-Tempering Required-
Create the most incredible & spectacular chocolate
creations imaginable with
Chocoley's amazingly delicious Indulgence and
V125 Indulgence Chocolate.
Chocoley Indulgence Ultra Couverture Chocolate
- Artisan Dipping & Enrobing Formula, Perfect for Dipping Fruit & Ice Cream and Thin Coat Enrobing;
- Available in Semi Sweet Dark & Milk Chocolate;
- Belgian Quality & Taste...Proudly Made In America;
- TEMPERING REQUIRED;
- Quantities Range From 1 lb. to 30 lb. Bulk.
ChocoleyV125 Indulgence Couverture Chocolate
- Ideal for Candy Making, Molding, Baking & Thick Coat Enrobing;
- Available in Bittersweet Dark, Semi Sweet Dark, Milk & White Chocolate;
- Belgian Quality & Taste...Proudly Made In America;
- V125 Indulgence White Chocolate works great with our specialty oil-based chocolate colorings!;
- TEMPERING REQUIRED;
- Quantities Range From 1 lb. to 30 lb. Bulk.
ChocoleyV125 Indulgence
SUGAR FREE
Couverture Chocolate
- Ideal for Candy Making, Molding, Baking & Thick Coat Enrobing;
- Available in Semi Sweet Dark & Bittersweet Dark Chocolate;
- Sweetened with Maltitol;
- So Delicious, You'd Never Know It's Sugar Free!;
- Belgian Quality & Taste... Proudly Made In America;
- TEMPERING REQUIRED;
- Quantities Range From 1 lb. to 30 lb. Bulk.





