7 Days 8am - 8pm EST
Toll Free: 866-528-5252
Georgia: 404-418-8910
Fax: 770-234-4034
info@chocoley.com
Fountain And Fondue Chocolate
America's Favorite Fountain Chocolate
Just Melt It!
No Oil Needed
Semi-Sweet Dark, Milk and White
(click here for fountain chocolate)
(click here for fondue pot chocolate)
Chocoley Couverture Chocolate
Products
(Tempering Required)
Formulated for exquisite artisan Candy Creations
and Baking...
Bittersweet Dark
Semi-Sweet Dark
Milk
White
Sugar Free
Couverture
Chocolate
Sweetened with Maltitol
for the same great taste
profile as our regular V125...
Bittersweet Dark
Semi-Sweet Dark
(click
here for details)
Ultra Couverture
Chocolate
Formulated for Dipping & Enrobing exquisite
artisan
candy creations and baking...
Semi-Sweet Dark
Milk
(click here for details)
Chocoley Compound Chocolate Products
(No Tempering Required)
Compound Chocolate
No Tempering Needed
Formulated for easy
Candy Making,
Molding & Baking.
Dark, Milk & White
(click here for details)
Compound Chocolate
No Tempering Needed
Formulated for Dipping & Enrobing candy, ice cream, nuts and more...
Dark, Milk & White
(click here for details)
Add Pizzazz to your creations
. . with a squeeze bottle full of fun & delicious Drizzle & Design Chocolate.
No Tempering Needed.
Dark, Milk & White
Cream Centers and Caramel
Design and Decorating Ingredients
Tools, Equipment & Supplies
Chocolate Molds
